history

OUR HISTORY

Nourishing relationships has been at the heart of our business for 21 years!

Today House of Fine Foods is a key player in the FMCG marketing and distribution business.

 

Since Wayne and Karin Tibbotts rolled out the welcome mat in 1996, they’ve continued to grow a business founded on family values, great service and an intimate knowledge of the ever-changing FMCG sector in New Zealand. Shortly after starting up, they were joined by sons Brett, Scott and Adam Tibbotts whom bought another dimension of sales, marketing and product development to the business.

 

The Tibbotts have ‘kept it in the family’ all this time – only today that family has grown to over 50 staff up and down the country. Sure, not everyone shares DNA – but all share a passion for great food experiences and a PRIDE in doing a fantastic job for retailers; and the brand’s we represent.



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